2. Crispy, Guilt-Free Veggie Chips
Craving something salty and crunchy? Baked veggie chips are a healthier alternative to potato chips, and they’re just as satisfying.
- How to Make: Thinly slice vegetables like sweet potatoes, beets, or zucchini using a mandoline. Toss with a light coating of olive oil and season with salt, pepper, or your favorite spices. Spread them in a single layer on a baking sheet and bake at 375°F (190°C) until crispy, flipping halfway through.